OSMO

OSMO

SOLERA WHISKY BARREL SYSTEM

A new name has joined Jakarta’s bar scene, which is already drawing attention. Opening with the aim of sparking connection, OSMO places guests at the centre of its story. The concept is simple yet layered with meaning: cocktails and whisky here go beyond the glass, shaping moods, conversations and experiences.

The debut menu, No Big Deal, draws inspiration from life’s everyday details, from skipping a Netflix intro to crossing off a list or pausing to savour a moment. These small yet satisfying rituals shape 10 signature cocktails and three Driver’s Drinks, each balancing familiarity with a touch of surprise. Complementing the menu, OSMO introduces Indonesia’s first Solera Whisky, which was created by blending three whisky styles through a method often seen in wine-making. The barrels are proudly displayed at the bar, while the whisky offers bold, spice-forward notes with a smooth finish, served by the bottle as a shot or highball.

Co-Founder Agung “El Hombre” Satria is at the helm. Classics are studied, reinterpreted and presented with subtle twists, creating drinks that feel both rooted and refreshing. From spirit-forward pours to lighter refreshments and inclusive non-alcoholic choices, the menu is crafted to suit a range of moods and occasions.

Exquisite Taste Volume 49


OSMO

Jalan Adityawarman I

Jakarta 12160, Indonesia

T: (+62) 8119891601

E: ono@tomagroup.id

IG: @osmo.jkrt

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