Winner of Exquisite Awards 2025 – Best Modern Steakhouse – SALTLICK at KU DE TA
Perched above Seminyak’s iconic KU DE TA, SALTLICK brings a fresh energy to Bali’s dining scene. With sweeping views of the Indian Ocean, an open-fire kitchen and a philosophy centred on the craft of dry-aged beef, it has quickly set a new benchmark for steakhouse dining on the island.
At the helm is South African Chef Jeremy Hunt, who combines a passion for farm-to-table cooking with mastery of wood-fired techniques. The heart of the menu features SALTLICK’s premium, in-house aged beef, prepared over a custom-built wood grill. Signature steaks take centre stage, highlighting dry-aged, bone-in cuts of black Angus and wagyu. Options include ribeye, tomahawk and rarer cuts like pillow and Marbello, each offering rich flavour and tender texture.
However, the experience extends beyond just steak. Starters such as wood-grilled octopus or wagyu tartare showcase the kitchen’s creativity, while indulgent sides like parmesan creamed sweet corn, truffle fries and fire-roasted vegetables complement the main courses perfectly. For dessert, options like molten pistachio pudding or Valrhona chocolate with citrus provide a sweet and memorable finale.
The restaurant itself balances sophistication with warmth. Designed with charred teak, natural textures and a dramatic open kitchen, SALTLICK offers a refined yet inviting space suited for both intimate dinners and lively gatherings. The combination of warm service and stunning sunsets makes each moment unforgettable.
A well-curated drinks list further enhances the experience. From inventive cocktails such as the Smoky Margarita to a global wine selection that pairs seamlessly with the bold flavours of the grill, every element has been thoughtfully considered.
Exquisite Taste Volume 49
SALTLICK
at KU DE TA
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
T: (+62) 82247972138
IG: @saltlickbali
