The holiday season is made more vibrant by Chef Blake Thornley’s multi-course dinners specially curated for Mozaic Restaurant Gastronomic Bali, where French culinary expertise meets Indonesia’s bold palate.
With a whole year behind to reflect on and a new one to look forward to, the year-end holidays present a unique harmony of reminiscing and anticipation that calls for a momentous celebration. What better way to revel in the intermingling of the season’s glittery opulence and glowing comforts than with a sumptuous dinner?
“The festive season at Mozaic is about celebrating craftsmanship, connection, and the joy of sharing,” mused Chef Blake Thornley. “We want our guests to experience something timeless, a sense of wonder through food, service, and the beauty of the moment.”
Ubud’s Mozaic Restaurant Gastronomic Bali is ready to deliver on that promise with Chef Thornley’s expertly curated Christmas Dinner on 24 and 25 December 2025, a seven-course affair of dishes that transform the finest ingredients of the island’s terroir by way of French cooking techniques. In between, glasses of wine add a touch of refinement to the tasting menu.
Return on 31 December for an eight-course dinner that still carries the hallmark of the restaurant’s French-Indonesian fusion spirit. Cap off the meal with a champagne toast at midnight to enter the new year with glamorous cheer under the blinking stars of Ubud’s twilight sky.
Mozaic Restaurant Gastronomic Bali
Jalan Raya Sanggingan, Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 361975768
