For the festive period, Altitude Grill presents a set menu featuring steak, seafood, and classic grill dishes.
Altitude Grill is a grill restaurant in Jakarta that focuses on steak and open-fire cooking. Located within the Altitude complex, the restaurant offers a setting suited for both business and social dining. For the festive season, Altitude Grill introduces a set menu designed to present a complete meal that reflects its approach to food and service.
The menu begins with an amuse bouche of tuna pizza, combining cheese and tapioca crackers as a light opening bite. This is followed by the appetiser, Ocean’s Salad, which brings together shrimp with caviar, scallop with uni yolk, seared tomato, red radish, yoghurt, and potato. The combination offers a balance of seafood flavours and fresh elements. The soup course features a clear beef consommé with carrot and chives, serving as a clean transition before the main dishes.
For the entrée, guests are served an Angus tenderloin steak accompanied by shimeji, watercress, butter cream, and black pepper sauce. The dish highlights Altitude Grill’s focus on meat preparation and controlled grilling. An interlude follows with corn blanc manger, made with Hokkaido corn, truffle kombu, ichimi, and onion chips, providing a brief pause before the final main course.
The main dish presents wagyu ragout tagliatelle, served with pumpkin and chives. The pasta course adds depth to the menu while maintaining a steady progression of flavours. Dessert concludes the experience with Holy Fromage, a rare cheesecake paired with pineapple coulis and strawberry, offering a straightforward finish to the meal.
Through this seasonal menu, Altitude Grill continues to position itself as a reliable option for grill-based dining in Jakarta.
Altitude Grill
The Plaza
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 81993774646
E: info@altitudejakarta.com
W: altitudejakarta.com
IG: @altitudejakarta
