Since 1971, Shang Palace at Shangri-La Singapore has stood as a pillar of Chinese gastronomy in Singapore. It occupies a rare space in the city’s dining consciousness, celebrating the elegance and depth of Cantonese cuisine for over five decades. While many establishments chase fleeting trends, this venue has dedicated itself to the long game, preserving culinary history while subtly adapting to the shifting preferences of the modern palate.
The atmosphere reflects this deep-rooted heritage. It is a setting where families have gathered across generations, finding comfort in the familiar rhythms of a traditional banquet. The floor team nurtures an environment of distinctive Asian grace, ensuring that the hospitality feels as timeless as the decor. Here, the dining experience is not merely about sustenance but about preserving shared memories and creating new ones.
Guiding the kitchen into its next chapter is Executive Chinese Chef Daniel Cheung. Arriving with a formidable 37 years of experience, Cheung brings the weight of Hong Kong’s high-pressure culinary scene to Singapore. His tenure includes leadership roles in some of his native city’s most revered institutions, a background that demands technical perfection and a deep respect for ingredients.
Cheung’s approach strikes a careful balance between foundation and flair. His capabilities are well documented, having secured gold awards for creative appetisers at both the HOFEX Modern Chinese Cuisine Challenge and the Asia Culinary Exchange. He infuses time-honoured classics with meticulous presentation, proving that traditional recipes can still surprise. Under his stewardship, Shang Palace remains a vital link to the past while looking confidently toward the future.
Shang Palace
at Shangri-La Singapore
22 Orange Grove Rd
Singapore 258350
T: (+65) 62134473
IG: @shangpalacesg
