For more than a century, Chikuyotei has stood as a quiet guardian of Japan’s culinary heritage, preserving the refined traditions of authentic Edo-style eel cuisine and the art of Omakase dining. Established over one hundred years ago, the restaurant continues to honour time-tested methods while offering an experience that feels both timeless and deeply personal.
Chikuyotei’s philosophy is an unwavering commitment to quality. Only premium, 100 per cent domestically sourced Japanese eel is used, selected for its flavour, texture, and freshness. This dedication extends beyond the eel itself. Seasonal vegetables and seafood are sourced exclusively from Japan, chosen with the same care and respect for provenance. Each ingredient plays its part, allowing the natural tastes to shine without excess or distraction.
Every dish is prepared with refined technique, passed down through generations, and executed with devotion to excellence. The balance of flavours, the precision of grilling, and the gentle layering of textures reflect a deep understanding of Edo-style cuisine. At Chikuyotei, cooking is not simply a craft, but a form of quiet artistry shaped by patience and respect.
Equally important is the spirit of Omotenashi, the Japanese philosophy of wholehearted hospitality that guides every aspect of the Chikuyotei experience. Service is attentive yet unobtrusive, thoughtful without being formal, ensuring each guest feels genuinely welcomed and cared for.
Chikuyotei is also a comforting haven where guests can unwind, savour a prepared meal, and find a sense of ease in everyday life. Whether marking a meaningful occasion or enjoying a moment of calm, Chikuyotei offers an enduring sense of warmth, tradition, and quiet excellence.
Chikuyotei
80Middle Road #01-01, Frasers House
a Luxury Collection Hotel Singapore
Singapore 188966
T: (+65) 97255311
IG: @chikuyoteisg
