Experience the magnificent bounty of the ocean.
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By Christian Galbraith
SATOO, Shangri-La Hotel, Jakarta’s open-kitchen restaurant has long been celebrated in the city for its fantastic lunch and dinner buffets. With 12 interactive open kitchen stations offering a vast range of Indian, Western, Chinese, Indonesian, salad, sushi, sashimi, barbecue, noodles, pasta and desserts, including fruits and jamu, it constantly offers both the choice and quality that fully justifies its popularity and reputation.
A new addition is the Thursday Seafood Night, where the focus is on the magnificent bounty of the oceans. For only IDR352,000++ per person guests can enjoy a superb selection of seafood from all around the world complemented by a variety of drinks packages and options.
Choose from delicacies like blue swimmer crabs and king crab legs. Or indulge in the mouth-watering crayfish and Pacific oysters, all available at the cold buffet station, before exploring the open-kitchen stations to discover offerings like the delicious seafood Thermidor and the whole Cajun-roasted salmon with duo of tomato quinoa risotto.
Perhaps the grill is more tempting, where a large range of fresh fish and seafood awaits. For authentic regional cuisine take a look at the Singaporean chilli crab, the prawn skewer marinated with miso or the seafood curry, prawn tandoori and biryani, which will satisfy lovers of fine Indian cuisine.
Open from 6PM, more information for SATOO, and Shangri-La Hotel, Jakarta’s other dining options, can be found on their website.
Shangri-La Jakarta
Kota BNI
Jalan Jenderal Sudirman
Jakarta 10220, Indonesia
T: (+62) 2129399587
