If you love food as much as the folks at Folie, then head over to Canggu and prepare to be dazzled. This pretty restaurant and pâtisserie draws Bali’s foodies at all times of the day, whether they’re looking for a satisfying breakfast – the croque monsieur is worth the journey all by itself – some of the amazing pastries along with a tea or coffee, or lunch or dinner with a cocktail or glass of wine.
The driving force behind Folie is none other than Chef Stephane Simond, who has cooked in Michelin-starred restaurants, as well as an award-winning French restaurant in Jakarta and led the kitchen of one of Bali’s five-star resorts. With this illustrious background, it’s no wonder we’re all enchanted with Folie.
Holding to the famed saying that life is too short to eat celery sticks, Chef Stephane celebrates fresh local produce and high quality ingredients, which combined with his fascination for Asian flavours and training in French haute cuisine, results in a wonderful marriage of cleverly created dishes that taste so good you’ll end up ordering something to take home.
Among the many treats for your tummy at Folie, try the pan-seared French foie gras, the free-range pork belly, one of the vibrant salads or the homemade gnocchi with its interesting Indonesian flavours!
With both indoor and outdoor seating, plus plenty of car parking, there is no reason not to head to Folie.
Folie Kitchen & Patisserie
Jalan Subak Sari No. 30A, Canggu,
Bali 80361, Indonesia
T: (+62) 3619342025
