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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
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  Jeremy Hunt – Executive Chef at KU DE TA
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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Exquisite Cocktails
- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
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- Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
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  A Culinary Oasis in Seminyak
  
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After Dinner Night Life
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- Exclusive Italian Feast Awaits at Alto Restaurant & Bar at Four Seasons Hotel Jakarta
  
  SKAI Bar & Grill Returns at Padma Resort Legian with a Fresh Identity
  
  Exploring Cultures Through Cuisine at Hotel Tentrem Jakarta
  
  Haunting Halloween in Other Countries
  
  Jakarta’s Creepiest Corners for Halloween Thrills
  
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- Danuta Lucky
  
  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
  Sebastian Von Arx
  
  Adi San
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