In the world of sparkling wines, Veuve du Vernay stands out not just for its rich history but for its unique blend of tradition and modernity.
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by Runi Indrani
Veuve du Vernay barely needs any introduction. This iconic brand has been crafting elegant and effervescent wines for over a century, consistently delivering a product that embodies sophistication, joy and a touch of the extraordinary.
Veuve du Vernay’s journey and legacy began with a vision of creating sparkling wines that illuminate and elevate every occasion. The brand’s name, synonymous with elegance and movement, represents a bridge between timeless traditions and contemporary styles. Veuve du Vernay’s sparkling wines are more than beverages; they are experiences, bubbling with passion and the essence of joie de vivre.
The meticulous process of creating Veuve du Vernay wines starts in the vineyards, where the finest white grapes are carefully selected. The journey from grape to glass involves a blend of tradition and innovation, ensuring that each bottle meets the highest standards of quality and consistency.
The process begins with the selection of base wines, which are then combined with a liqueur de tirage – a mixture of sugar, yeast and wine. This addition triggers the second fermentation, creating the fine, delicate bubbles that Veuve du Vernay is renowned for. Over several months, the wine matures, developing its characteristic aromas and flavours under the watchful eyes of skilled cellar masters. This dedication to quality has earned Veuve du Vernay international certifications, highlighting its commitment to excellence.
A few variants take the spotlight among the collection of Veuve du Vernay. The Veuve du Vernay Ice Rosé stands out with its fresh and light-bodied character, boasting a tender pink hue complemented by subtle purple nuances. This exquisite wine tempts the palate with vibrant red fruit aromas, particularly raspberry, offering a delightful burst of fruity freshness. Perfect for parties, special occasions, or stylish cocktail dinners, Veuve du Vernay Ice Rosé is designed to be enjoyed over ice, adding a chic touch to any gathering.
Equally captivating is the Veuve du Vernay Ice, known for its fresh and floral profile. This wine features a pale pink colour with soft green streaks and presents a harmonious bouquet of yellow fruit, accented by fruity and floral notes. Smooth and decadent, it offers a luxurious drinking experience. Ideal for celebrations and chic aperitifs, Veuve du Vernay Ice shines when served on ice, making it a versatile choice for any elegant occasion.
Maryline Gianna, the brand’s dedicated cellar master and winemaker, strives for nothing less than perfection. She shared the elaborate process of winemaking, from sourcing the finest white grapes and blending them to the base wines, to ensuring that each wine maintains the highest quality, delivering both refinement and consistent flavour. Quality management and assurance practices are paramount and internationally certified at Veuve du Vernay, adhering to the most stringent standards for procedures, techniques and products.
Veuve du Vernay’s collection is a testament to the art of winemaking, where every bottle reflects a blend of passion, tradition and innovation. Whether you’re looking to add a touch of elegance to a celebration or enjoy a sophisticated drink with friends, Veuve du Vernay promises an experience that is as effervescent and delightful as the bubbles in their wines. With a motto that encourages us to “Vive la vie!” (Live life!), Veuve du Vernay invites us all to celebrate life’s moments, both big and small, with a glass of sparkling excellence.
VDV SPARKLING VODKA GIMLET
Ingredients
- 1oz vodka
- ¾oz lime juice
- ½oz blueberry Monin syrup
- 2oz Veuve du Vernay Ice Rosé
Method
- Add vodka, lime juice and blueberry syrup to a shaker with ice.
- Shake and strain in cocktail glass and top with Veuve du Vernay Ice Rosé.
- Add some fresh blueberry to decorate your glass and for more freshness.
VDV RASPBERRY ‘75
Ingredients
- 1oz gin
- ½oz lemon juice
- ½oz raspberry Monin syrup
- 3oz Veuve du Vernay Ice Rosé
Method
- Add gin, lemon juice and raspberry syrup to a shaker with ice.
- Shake and strain in cocktail glass and top with Veuve du Vernay Ice Rosé.
- Add some lemon peel to decorate your glass and for more freshness.
VDV SPRITZ
Ingredients
- ¼oz Monin elderflower syrup
- 1oz lemon juice
- 2oz watermelon juice
- 3oz Veuve du Vernay Ice Rosé
Method
- Add elderflower syrup, lemon juice and watermelon juice to a shaker with ice.
- Shake then strain into wine glass and top with Veuve du Vernay Ice Rosé. Put citrus peel on top.
- Add a slice of lemon and a mint leaf to decorate your glass.
Exquisite Taste Volume 44
Veuve du Vernay
IG: @veuveduvernay
