Stepping into Adriana Cocina & Bar is more than just ordering a drink; it’s an invitation to a unique experience. Situated atop the vibrant Samasta Lifestyle Village in Jimbaran, this colourful rooftop retreat offers more than just cocktails; it fosters connection. Blending the lively spirit of Mexico with Bali’s laid-back ambience, Adriana is a place where each drink resonates with a mood, creating stories worth sharing.
Whether you’re looking to flirt, unwind or celebrate an intimate moment, the cocktails here are crafted to suit every emotion. The menu features enticing options like Babe Energy, Sweet and Sassy, Chill and Relax, and Flirting, each with its distinct flavour profile. If nothing piques your interest, the talented bar team is happy to whip up a customised drink just for you.
The atmosphere is charming and inviting. Inside, the main bar is vibrant and warm, showcasing playful design elements that make it stylish yet relaxed. Outside, the rooftop bar bathes in Bali’s golden light, where cocktails and sunsets blend seamlessly, allowing time to slow down.
What truly sets Adriana Cocina & Bar apart is its people. The service is warm, attentive and effortlessly welcoming, making even first-time guests feel right at home. At the heart of this hospitality is Tjok Nanda, the resident Mixologist Guru. With an intuitive grasp of flavour and presentation, he leads a cocktail programme that fuses the fiery spirit of Latin America with the rich, earthy ingredients of Indonesia.
The result is a cocktail menu that tells stories. Latino Heat 2.0 is a perfectly balanced blend of Reposado tequila, Leche de Tigre, passion fruit and coconut. It offers a complex flavour profile, where Leche de Tigre, passion fruit and coconut dance gracefully on the palate. In contrast, Adriana’s Kiss is light and refined: a blend of strawberry Aperol, tequila Blanco, white wine and a touch of fizz, perfect for leisurely sipping during golden hour. Date Me offers a more seductive experience, combining spiced rum, mezcal, falernum and citrus for a warm and inviting drink. For those who appreciate classics with a twist, the Oaxacan Negroni swaps gin for mezcal, deepening its Campari and sweet vermouth base, with a surprising hint of strawberry shrub to surprise the palate.
At Adriana Cocina & Bar, mixology is not just a craft—it’s an opportunity for connection. Each cocktail reflects the bar’s playful spirit and thoughtful design. This isn’t simply a rooftop spot in Jimbaran; it’s a celebration of connection, culture and the joy that comes from a well-crafted drink and cherished company.
TOP 3
- Latino Heat 2.0
- Adriana’s Kiss
- Oaxacan Negroni
Exquisite Taste Volume 48
Adriana Cocina & Bar
at Samasta Lifestyle Village
