Tucked away amidst Ubud’s lush rice fields, Apéritif Restaurant offers an exceptional culinary adventure, where gastronomy is elevated to an art form. Under the direction of Chef Nic Vanderbeeken, the restaurant merges traditional European cooking techniques with the vibrant flavours of Indonesia, creating a dining experience that is truly unique to Bali.
At Apéritif, every dish is a masterpiece, showcasing the creativity and expertise of the culinary team. Premium ingredients are carefully sourced from both local farms and international markets, resulting in an unforgettable array of flavours. Each course is a celebration of innovation, delivering not only stunning presentations but also deep, intricate flavour.
Dining at Apéritif is more than just a meal, it’s an immersive sensory journey. The elegant colonial-style dining room, complemented by bespoke ceramics and expertly paired wines curated by sommelier Jean Benoit, creates an atmosphere of understated luxury. Impeccable service and meticulous attention to detail ensure that every moment is a celebration of indulgence, from the first amuse-bouche to the final sip of a finely crafted digestif.
The philosophy of food without borders is embraced here, fusing the best of European and Asian influences. The seasonal tasting menus, enhanced by ingredients from the restaurant’s own organic greenhouse, offer a culinary exploration that delights the senses.
Whether you are celebrating a special occasion or simply seeking a refined dining escape, Apéritif promises a memorable experience filled with elegance.
Exquisite Taste Volume 47
Apéritif Restaurant
at Viceroy Bali
W: aperitif.com
IG: @aperitifbali
