A visit to Kowloon Shangri-La, Hong Kong is not complete without experiencing Angelini, a restaurant that perfectly balances authentic Italian flavours with a welcoming atmosphere. With its warm décor, Angelini offers a cosy yet sophisticated space to dine, enhanced by the gentle backdrop of Victoria Harbour.
Led by hotel’s Executive Chef Kit Yau, the menu features a unique take on Italian cuisine. Guests can enjoy creative starters, fresh handmade pasta and unique main dishes.
Angelini pays attention to both the taste and the appearance of the food. On weekends, the restaurant offers a semi-buffet, allowing patrons to choose from a wide selection of starters, desserts and other dishes. There is also an à la carte menu with many delicious options.
Among the highlights is the Hokkaido scallop starter, served on a base of taleggio cream and topped with delicate truffle pearls. The scallops are fresh, lightly seasoned and beautifully complemented by the subtle tang of cream and the earthy aroma of the truffles. For mains, the Tomahawk Wagyu steak, accompanied by rosemary potatoes and a cherry tomato salad, presents an intriguing contrast of textures and flavours.
Desserts range from buffet favourite like tiramisu and cheesecake to the refreshing ice cream parfait, offering a simple yet enjoyable finish to the meal. For those seeking the perfect pairing, Angelini boasts an extensive wine list featuring selections from across Italy, with options.
Exquisite Taste Volume 46
Angelini at Kowloon Shangri-La, Hong Kong
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Hong Kong
T: (+852) 27338750
E: angelini.ksl@shangri-la.com
W: shangri-la.com/kowloonshangrila
IG: @kowloonshangrila
