Found within the luxurious Viceroy Bali, CasCades Restaurant & Bar provides an exceptional dining experience that masterfully combines the bold and rich flavours of Indonesia with contemporary flair. Renowned for its stunning jungle views and open-air design, the restaurant is dedicated to using high-quality ingredients, making it a must-visit destination for discerning food enthusiasts.
At the heart of CasCades’ culinary artistry is Chef Yusuf Milyardi, whose passion for balancing traditional Indonesian tastes with modern techniques has transformed the restaurant’s identity. The menu celebrates bold and authentic flavours, featuring signature dishes such as CasCades Moroccan lamb shank, served with chickpeas, couscous, baked sweet potato, baby carrot, harissa and almond. Other standout dishes include CasCades Restaurant Ikan Panggang, which is grilled whole snapper, yellow rice and water spinach, complemented with Sambal.
CasCades prides itself on sourcing the freshest ingredients, many of which are grown in its own greenhouse, ensuring that every dish reflects both quality and sustainability. To enhance the culinary journey, CasCades also offers a curated selection of wines, craft cocktails and artisanal beverages designed to complement the flavours of each dish.
Guests can enjoy the inviting al fresco setting, whether indulging in a leisurely lunch with panoramic valley views or a romantic evening under the stars. With its warm hospitality and delectable menu, CasCades promises a memorable experience in a breathtaking tropical setting.
Exquisite Taste Volume 47
CasCades Restaurant & Bar
at Viceroy Bali
IG: @cascadesbali
