Recognised as one of Asia’s 50 Best Bars in its inaugural year, The Aubrey continually impresses with its innovative cocktail programme, which prominently features shochu, a distilled Japanese spirit. Shochu’s diverse flavour profiles make it an ideal companion to food. The bar also offers an extensive list of sake, wine and shochu from esteemed breweries and vintners worldwide, presenting a balanced variety of classic and emerging producers.
Guests can enjoy expertly curated drinks at the Main Bar, crafted by an award-winning mixologist, or reserve a private omakase session for a bespoke evening of Japanese-inspired libations. The Sake & Champagne Bar provides an exquisite setting to indulge in the timeless pairing of oysters and Champagne.
The Omakase Cocktail Bar at The Aubrey provides an extraordinary setting for enjoying a distinctive array of cocktails. Based on the omakase principle, this concept extends beyond dining to include meticulously curated cocktails by the award-winning Bar Director Devender Sehgal. Limited to four seats per session, the Omakase Cocktail Bar offers an intimate setting near the vibrant izakaya, featuring a sequence of unexpected drink courses that showcase Japanese spirits’ flavours and artistry, complemented by delightful light snacks.
TOP 3
- Shochu & Melon Daiquiri
- Yuzu Highball
- Japanese Summer
Exquisite Taste Volume 44
The Aubrey
at Mandarin Oriental, Hong Kong
5 Connaught Road
Central, Hong Kong
T: (+852) 28254001
E: rsvphk@theaubreycollection.com
W: theaubreycollection.com/hong-kong
IG: @theaubreyhk
