exquisite
Nikka From the Barrel: 40 Years of Precise Craftsmanship
The name Nikka Whisky is synonymous with Japanese whisky, pioneering the country’s penchant for profound harmony of flavours and precise distillation processes. As one...
Iris and Wild Iris Brings the French Riviera to SO/ Bangkok
SO/ Bangkok offers a glimpse of the French Riviera to the heart of the Thai capital as Iris and Wild Iris, the hotel’s latest...
ENVY Collaboration Series Introduces New Ways to Enjoy Indonesian Cuisine
ENVY at Holiday Inn Resort Baruna Bali kicks off 2026 with the launch of its ENVY Collaboration Series, bringing a new edge to its...
Colourful Days Ahead with Prego’s Monthly Sunday Brunch
The calendar at Prego at The Westin Resort Nusa Dua, Bali for the next year is set with colourful twists on its weekly Sunday...
Where to Unwind in Bali 2026: The Beach Club Hit List
Whether it’s a quick dip in glittering waters or getting sun-kissed tans on daybeds with a cocktail in hand, this list can be a...
Chinese New Year Celebrated with Festive Dining at Radisson Golf &...
Radisson Golf & Convention Center Batam presents a Chinese New Year dinner across Bites Restaurant and The Tenth Tee, featuring festive set menus and...
Where to Eat in Jakarta 2026: The Dining Hit List
From enduring favourites to the city's most exciting recent debuts, this guide highlights the tables you need to book this year.
Jakarta’s culinary landscape continues...
Pullman Ciawi Vimala Hills Welcomes the Year of the Fire Horse...
To welcome the Year of the Fire Horse, Pullman Ciawi Vimala Hills presents a Lunar New Year celebration on 16–17 February 2026, featuring curated...
Martell Welcomes the Year of the Horse at The House of...
To mark Chinese New Year 2026, Martell introduces limited-edition cognacs and an open-house pop-up in Singapore that connects heritage, art, and festive rituals through...
A Three-Day Culinary Residency at CIRE, Alila Villas Uluwatu
Alila Villas Uluwatu presents a three-day dining programme at CIRE from 15-17 January 2026, marking the Bali debut of Michelin-starred Chef Stéphane Carrade through...





























































