exquisite

Marriott International’s Future of Food 2027 report explores how local identity, changing dining habits, and wellness are reshaping the hotel table. The long, elaborate hotel...

At Alunê, a familiar Balinese flower becomes the starting point for a celebration rooted in Mexican tradition. In Mexico, marigolds are closely associated with Día...

Plataran Menteng gives the classic afternoon tea a distinctly Indonesian twist, served on the veranda of a Dutch colonial house in the heart of...

Verseuz Brawl returns to Canggu for its fourth edition, turning Luigi’s Hot Pizza’s backyard into a ringside setting on 24 October. There is something different...

Ascott Sudirman Jakarta marks the Mid-Autumn season with Imperial Mooncake, a six-flavour collection that pairs classic fillings with modern twists. The standout? A mung...

On 8 October 2026, Chef Degan Septoadji and in-house Executive Sous Chef Prima Udayana will bring their perspectives together in a four-hands dinner highlighting...

The famed Sunday Brunch Series at W Bali – Seminyak takes on a modern Japanese riff as Starfish Bloo welcomes YUKI, bringing Japanese craftsmanship,...

South American and Asian flavours collide in the kitchen of Akasa Restaurant & Bar as its newest Head Chef, Mauricio Higa, presents his signature...

Babylon Garden Affair puts a creative spin on the classic Negroni with three inventive cocktails and mind-enticing interpretations of the beloved aperitivo. At Babylon Garden...

Bringing easygoing energy to Negroni Week, Izzy Social Club pairs the iconic aperitivo with a lively after-hours atmosphere and special offers to feast upon. Negroni...