exquisite

One-Ninety Bar at Four Seasons Hotel Singapore is a bar designed for guests and visitors who appreciate well-crafted drinks. Located within the hotel’s lobby...

When Les Amis opened its doors in 1994, the culinary landscape of Singapore looked remarkably different. Independent fine dining was a rarity, a gap...

Jungle Ballroom at Mondrian Singapore Duxton is a bar and nightlife venue designed for drinks, music, and social evenings. The space features a mix...

From alfresco dining as casual as the conversations between friends and family to refined dinners against sunsets that cast their orange glow onto sweeping...

There is a certain calm that settles the moment the lift doors open on the 70th floor of Swissôtel The Stamford. At JAAN by...

In the regimented world of yakitori, charcoal is usually the undisputed king. At Firebird by Suetomi, however, the kitchen embraces a wilder, more volatile...

Dining at CUT by Wolfgang Puck at Marina Bay Sands celebrates the finest ingredients with groundbreaking culinary artistry. As the only Michelin-starred steakhouse in...

A modern Mediterranean dining takeover brings coastal flavours to the capital in an immersive seasonal experience. On January 17 and 18 2026, Costa Jakarta hosts...

For more than a century, Chikuyotei has stood as a quiet guardian of Japan’s culinary heritage, preserving the refined traditions of authentic Edo-style eel...

Since 1971, Shang Palace at Shangri-La Singapore has stood as a pillar of Chinese gastronomy in Singapore. It occupies a rare space in the...