exquisite

The island’s newest lifestyle resort welcomes December with soulful dining, immersive entertainment, and a warm Balinese twist on the holidays. TUI BLUE Berawa Hotel &...

The Gaia Hotel Bandung marks the festive season with a curated line-up of holiday experiences, inviting guests to gather, dine, and create lasting memories. The...

Following a six-month soft-opening phase, The Cutler formally launches its full operations, introducing a New York–style steakhouse led by Chef-Owner Mandira. The Cutler has officially...

With the appointment of Executive Chef Ahmad Syaiful, Sofitel Bali Nusa Dua Beach Resort signals a refined new direction for its culinary landscape, blending...

Two chefs and two bar managers from Tropical Temptation Beach Club and Klive Beach Club come together to combine artistry, rich flavours, and diverse...

The holiday season gets a touch of SIKI’s signature fusion of Japanese and Balinese culinary influences as the restaurant unveils its special Christmas menu. Christmas...

Hospitality management group Nyanyi Bali paves the way for culinary excellence with KŌRO Bali, a brand-new beachfront restaurant on Nyanyi Beach. Tabanan is an area...

Apéritif Restaurant hosts a night of homage to Sumba Hospitality Foundation with a six-course dinner and curated cocktail pairing led by the training centre’s...

Boasting seven dining destinations, The Westin Resort Nusa Dua, Bali has so much in store for guests who are looking to celebrate the glittery...

The resort’s The Puhu Restaurant and The Pool Café and Bar are ready to delight the senses with a lineup of scrumptious roasts, indulgent...