exquisite

Director of Food & Beverage at Alila Seminyak   E: What are your responsibilities? A: I lead the complete food and beverage strategy and performance at Alila...

Bar Manager at Gokan Hong Kong E: What are your responsibilities? A: As bar manager at Gokan, my day usually starts with overseeing preparations. The first...

Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next...

At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose...

The Cognac Menier launch at Mr. James moved away from stiff rituals, opting for a bar takeover that felt remarkably grounded. The evening embraced...

The debut of Cognac Menier in Indonesia opened with a sense of quiet anticipation at 007 Cocktail & Whisky Bar. Rather than a distant,...

Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under...

Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall,...

Beachfront dining in Bali reaches its peak at Four Seasons Resort Bali at Jimbaran Bay. Across five distinct venues, the resort translates the island’s...

At Ina Ré Restaurant at Desa Kitsuné, the latest menu refresh stays true to its Mediterranean roots while introducing thoughtful new touches. Known for...