Tucked away behind the glittering Grand Salon at Baccarat Hotel New York lies The Bar—an enchanting space where opulence meets intrigue. Inspired by the elegance of old-world American long bars and the splendour of Versailles’ royal stables, this beautifully appointed venue boasts barrel-vaulted ceilings, natural wood accents and a theatrical flair that attracts discerning cocktail connoisseurs.
Celebrating 10 years of exceptional hospitality and craftsmanship, The Bar has introduced A Decade of Decadence, a special cocktail menu that pays homage to its legacy while showcasing bold mixological artistry. Each drink is a tribute to the Baccarat tradition, where precision, elegance and innovation merge in liquid form.
Inspired by the hotel’s sparkling chandeliers and refined interiors, every cocktail tells a story. From the floral sparkle of Chandelier 34—a delicate blend of Hendrick’s gin, lavender, lemon and red Burgundy—to the bold and smoky Opus 33 with mezcal, Thai chilli and prickly pear, each sip is crafted to captivate.
Highlights include the Baccarat Rouge 54, a vibrant tequila-based potion served over a hibiscus ice cube, and the refreshingly savoury Jade Moon 34, which combines gin and sake with jalapeno and cucumber. For those who appreciate classic cocktails, the Baccarat Old Fashioned 55 dazzles with its cotton candy garnish and proprietary bourbon blend, while the Baccarat Manhattan 39 offers a sultry twist with absinthe and private cask Laphroaig.
The atmosphere at The Bar is moody yet glamorous, creating an intimate stage for timeless indulgence. Here, cocktails aren’t just served; they’re unveiled, each one a toast to the past and a promise of pleasures to come.
TOP 3
- Chandelier 34
- Jade Moon 34
- Baccarat Old Fashioned 55
Exquisite Taste Volume 48
The Bar
at Baccarat Hotel New York
IG: @baccarathotels
