Located in the heart of Seminyak, Boy’N’Cow Meat Boutique offers more than just excellencent steaks; it provides a complete experience where food, drinks and atmosphere merge harmoniously. While its signature steaks are a highlight, the true surprises often come from the drinks.
The Premium Lounge at Boy’N’Cow Meat Boutique caters to those who appreciate life’s finer things. It’s a relaxed yet stylish space where guests can savour handcrafted cocktails, fine wines and rare spirits, all accompanied by friendly, attentive service. The ambience is both comfortable and refined, making it an ideal place to unwind.
Among the standout cocktails is the Barrel Aged Negroni, which is aged for 20 days in American oak barrels to enhance its deep, rich flavours. There 30 Days Coconut Boulevardier offers a unique twist on a classic, crafted with coconut oil–washed, barrel-aged Maker’s Mark, resulting in a smooth and silky finish. For something lighter and more refreshing, try the Summer Love cocktail, which combines elderflower, citrus, cucumber and Earl Grey tea—a bright and crisp cocktail perfect for a Bali evening.
Each drink at the Premium Lounge is crafted with care, using only high-quality ingredients and refined techniques. Whether you’re a cocktail enthusiast or simply seeking a relaxed evening, this is a space where every sip tells its own story. At Boy’N’Cow Meat Boutique, the emphasis is on flavour, warmth and a sense of timeless style.
TOP 3
- Barrel Aged Negroni
- 30 Days Coconut Boulevardier
- Summer Love
Exquisite Taste Volume 48
Boy’N’Cow Meat Boutique
W: boyncow.com
IG: @boyncow
