Barramundi in Padella con Casseruola di Cannellini e Crostacei

At Hotel Borobudur Jakarta

In the very heart of Jakarta, with views across Hotel Borobudur Jakarta’s vast, lush garden, is Bruschetta, a cosy Italian restaurant with its own wood-fired pizza oven. The warm Mediterranean colours and welcoming staff make this a good choice to indulge in truly Italian food prepared by an enthusiastic kitchen team led by Executive Chef Gianfranco Beltrame, who hails from Puglia, Italy. Seating can be arranged to suit large groups and a private dining room can seat an intimate group of up to nine guests.

Serving lunch and dinner and using the freshest ingredients, the extensive menu ranges the full gamut of Italian choices, from Piemontese salad bursting with buffalo mozzarella, cherry tomatoes, artichokes, olives and roast vegetables, to pizza and pasta, as well as flavoursome meat and seafood dishes. While spaghetti bolognaise remains a firm favourite and the porcini mushroom risotto is a treat, the seafood dishes are excellent. Indulge in the hearty seafood linguine with its tomato, basil and garlic sauce, relish the delicate angel hair pasta with its gentle lobster, lemon cream, basil and tomato sauce, or enjoy the rustic pan-seared barramundi with its cannellini beans and seafood casserole. The dishes exude that Italian flair, with the joy of fresh, seasonal ingredients.

Signature Seafood: 

Tuna and salmon tartare, Lobster angel hair pasta & Pan-seared barramundi

Hotel Borobudur Jakarta
Jalan Lapangan Banteng Selatan
Jakarta 10710, Indonesia
T: (+62) 213805555