Park Hotel Clarke Quay
Celebrate the festive season with selections of decadent dishes at Park Hotel Clarke Quay. Choose between the four-course opulent festive dinner at the hotel’s PORTA, or a laidback barbeque buffet at Cocobolo Poolside Bar + Grill. A special four-course menu crafted by Executive Chef Alex Phan is available on 24th, 25th, 30th and 31st December from 6.30pm to 10.30pm, while Cocobolo’s BBQ buffet is available from 21st to 24th and 28th to 31st December at the same time. The buffet is brimming with classic festive favourites like turkey, lamb rack and festive desserts. On 31st December, the hotel is holding the New Year’s Eve Countdown Party, with free-flowing beer, wines and cocktails, plus entertainment.
The Fullerton Hotel Singapore
The iconic heritage hotel in Singapore is ready to welcome the festive season with a selection of dining offers. The Lighthouse Restaurant & Rooftop Bar boasts hearty delicacies like roast turkey stuffed with truffles and chestnut, drizzled with natural jus and delectable sides, and marsala wine-frozen sabayon parfait with meringue and caramel sauce. Meanwhile, the hotel’s Town Restaurant offers festive roasts, plus an array of international and local favourites. Furthermore, Town Restaurant also opens its doors for festive brunches every Sunday from 12pm to 3.30pm. Also, not to be missed is The Courtyard’s afternoon tea, enhanced with traditional Christmas flavours, like smoked turkey and cheddar cheese, eggnog mousse with elderberry tart and Christmas fruit cake.
Marriott Singapore Tang Plaza
Prepare your holiday appetite for a bountiful array of seasonal delicacies at Marriott Singapore Tang Plaza. The hotel’s Marriott Cafe will be filled with classic holiday recipes with a local twist. Expect some roast pork saddle stuffed with pancetta, prunes and mixed herbs, roast turkey with chestnut bread stuffing, spiced pork neck with prunes and apricots and more. Come New Year’s Eve, Marriott Cafe has lunch and dinner buffets, with specialities including Boston lobster, pan-fried foie gras with chutney, relish and brioche, pink Champagne jelly with lychee syrup and more.
Intercontinental Singapore
This festive season, InterContinental Singapore is offering a variety of appetising seasonal delights. The hotel’s Ash & Elm restaurant presents its Festive Lunch and Dinners, in addition to the Festive Sunday Champagne Brunch every Sunday until 30th December. The Festive Lunch is on offer until 31st December except on the 25th, and Festive Dinner is also until 31st December except on the 24th. On Christmas Day, take up the hotel’s offer of Christmas Day Champagne Brunch.
