Capella Ubud, Bali proudly announces the appointment of Arvie Delvo as its new Executive Chef. With a wealth of international expertise, he brings distinct culinary experiences to the iconic tented camp, blending tradition with innovation.
Capella Ubud, Bali, renowned for its immersive luxury and commitment to culinary excellence, has appointed Arvie Delvo as its new Executive Chef. Bringing an impressive 17-year career across world-class kitchens in Auckland, New York, Manila, Dubai, and Abu Dhabi, Chef Arvie infuses the camp’s gastronomic offerings with an innovative, globally inspired approach.
Having honed his craft under the mentorship of Michelin-starred chefs such as Bjoern Alexandre Panek, Nathan Outlaw, and Ross Shonhan, Chef Delvo’s philosophy is deeply rooted in respect for nature’s purity and the joy of shared dining experiences. Inspired by his childhood summers on his grandparents’ farm in the Philippines, his cuisine celebrates seasonality, sustainability, and the vibrant flavours of the land.
At Api Jiwa, Capella Ubud’s signature restaurant, guests can expect a captivating, interactive dining experience where fresh, locally sourced ingredients are transformed through traditional cooking methods, enhancing their natural smokiness. Meanwhile, the culinary journey continues at Mads Lange, where spice-trade-inspired menus evoke the rich history of the Indonesian archipelago, and the Mortar & Pestle Bar offers handcrafted beverages and wholesome bites in a lush rainforest setting. For a truly magical evening, guests can gather at The Campfire, where storytelling and cinema unfold under the stars, accompanied by delightful culinary creations.
Under Chef Delvo’s leadership, Capella Ubud’s dining experiences promise to be as enchanting as its breathtaking surroundings, offering bespoke, unforgettable moments for discerning travellers. Whether through intimate candlelit dinners or serene picnics in the rice fields, guests can expect an unparalleled journey of flavour and hospitality.
Capella Ubud
Jalan RY Dalem, Tegallalang
Bali 80561, Indonesia
T: (+62) 3612091888
E: info.ubud@capellahotels.com
W: capellahotels.com/capella-ubud
IG: @capellaubud
