Behind The Scenes
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Roland Pratama
Director of Food & Beverage at Hotel Tentrem Jakarta E: What are your responsibilities? A: My responsibilities include leading and developing food and beverage and...
Juna Juns
Professional Bartender at Unfinished Project E: What are your responsibilities? A: As a bartender in a speakeasy bar, my role covers just about everything. Beyond...
Jyri Pylkkänen
Southeast Asia Regional Malts Brand Ambassador of William Grant & Sons E: How do you usually introduce The Balvenie to someone who has never tried...
Hermann Feigl
Cluster Director of Food & Beverage and Culinary at ARYADUTA Menteng E : What does it take to be a Cluster Director of Food &...
Andrew Clark
Director of Food & Beverage at Sofitel Bali Nusa Dua Beach Resort E : What are your responsibilities? A: I oversee all food & beverage...
