Abhi Gurung
Director of Food & Beverage at Sari Pan Pacific Jakarta — E: Describe your typical day in a sentence. Abhi: I start with morning meetings with...
Jonathan Lallemand
Director of Food & Beverage at InterContinental Jakarta Pondok Indah E: What are your responsibilities? J: I’m in charge of the daily operations and management of all F&B...
Adi San
Adi San Head Mixologist at Ambar Ubud Bar at Mandapa, a Ritz-Carlton Reserve E: Can you share with us your journey...
HandoKo
Food & Beverage Manager at DoubleTree by Hilton Jakarta - Diponegoro — E : Describe your typical day in a sentence. Handoko: In this industry...
Maximilien Provis
Director of Food & Beverage at Swissôtel Jakarta PIK Avenue — E: What are your responsibilities? Maximilien Provis: I’m leading the team towards the opening...
