Vincent Hiew – Chef/Owner of SIKI
From humble beginnings in Australia to leading SIKI in Bali, Chef Vincent Hiew shares his culinary journey and the personal memories that inspire his dishes,...
Vinny Lauria – Executive Chef at Della Terra
Raised in New Hampshire but deeply rooted in the rich traditions of Sicilian kitchens, Vinny Lauria’s journey to Della Terra in Bali is truly remarkable....
Alessandro D’amico – Head Chef at Amici by Enrico Bartolini
Born in Sicily and experienced across continents, Alessandro D’amico blends heartfelt tradition and global flair at Amici by Enrico Bartolini. Drawing on his Italian roots...
Bobby Handoko – Chef/Owner of Yialos Grill & Souvlaki
After years of dreaming and testing recipes in his kitchen, Bobby Handoko turned his passion for Greek cuisine into reality with Yialos Grill & Souvlaki....
Desiree Tarigan – Founder of Mamitoko
Desiree Tarigan, widely known as Mamitoko, is the creative force behind a beloved brand renowned for its warmth and authenticity. What started as home-cooked dishes...
