Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali...
Arya Prima Udayana With more than two decades of experience in prestigious kitchens, including W Bali - Seminyak and Mandapa, a...
Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
With a passion for innovation and a deep understanding of flavours, Executive Chef Ivan Leonard Mangundap of Hotel Tentrem Jakarta combines his extensive culinary expertise...
Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
Sean Connolly Celebrated chef and restaurateur Sean Connolly, known for his award-winning restaurants across Australia and New Zealand, brings his bold...
Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta...
Fajar Isfuadillah In Jakarta’s bustling food scene, Sous Chef Fajar Isfuadillah always looks for new ways to learn and improve. The...
Gabriel Fratini – Chef/Owner of GAB’s GastroBar
Gabriel Fratini A true culinary maestro with over 50 years of experience, Gabriel Fratini has crafted dishes for the likes of Michael Jackson, Roger Federer...
