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Up Close & Personal
- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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- Pampering Paradise
  
  The Spa at The edge
  
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- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
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  Indonesia’s Culinary Treasures at Umasa
  
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- Pastry Chef Kim Pangestu
  
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After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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Calendar
The Grapevine
- Savour Delightful Indonesian Culinary This Ramadan at Bali Beach Hotel
  
  A Ramadan to Remember at InterContinental Bali Resort
  
  Celebrate Ramadan Season in Luxury at Anantara Uluwatu Bali Resort
  
  Enjoy Meaningful Experiences at ARYADUTA Menteng
  
  The Spirit of Ramadan at Sofitel Bali Nusa Dua Beach Resort
  
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  Matthew Spice
  
  François van der Merwe
  
  Jeffrey Mak
  
  Danuta Lucky
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