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Up Close & Personal
- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
  Marco Violano – Executive Chef at Four Seasons Hotel Jakarta
  
  Jeremy Hunt – Executive Chef at KU DE TA
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
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Exquisite Cocktails
- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  Crafting Authenticity with Nusantara Cold Brew
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
  A Taste of Mexican Elegance
  
  A Culinary Oasis in Seminyak
  
  The Epitome of Culinary Excellence
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
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Calendar
The Grapevine
- Celebrate Prosperity and Joy at Golden Lotus Chinese Restaurant
  
  Honouring the Tradition with Style at InterContinental Jakarta Pondok Indah
  
  Welcome Prosperity and Joy at Four Seasons Hotel Jakarta
  
  Enjoy the True Flavour of Chinese New Year at LIN 林 Restaurant
  
  Usher in the Lunar New Year at Mandarin Oriental, Jakarta
  
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Behind The Scenes
- Danuta Lucky
  
  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
  Sebastian Von Arx
  
  Adi San
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