Conrad Centennial Singapore has a new creation for this year’s mid-autumn festival, the luscious Durian Snowskin mooncake filled with lush durian pulp and delicately encased in melt-in-your-mouth snowskin. This moreish delicacy is accompanied by other tasty mooncake treats, including four mini snowskin flavours, one being the Royal Chocolate Hazelnut Snowskin, a must-try inspired by the hotel’s famed signature cake with its almond sponge, dark chocolate mousse and crunchy hazelnut praline.
Other mini options include Ondeh Ondeh Snowskin filled with palm sugar and coconut, Passion Fruit Snowskin, as well as the sweet and earthy Green Tea Snowskin.
Perennial favourites include traditional baked mooncakes with white lotus paste, single and double yolk in white lotus paste, mixed nuts and sweet potato in crispy filo pastry.
Presented in an elegant timeless box of either champagne cream or crimson red and decorated with oriental floral prints, the Conrad Centennial mooncakes can be ordered until 20th September, however, flavours and box choices are subject to availability. Three working days is required for order processing and delivery.
Various offers can be enjoyed. Several collection points are available. See the online store or phone for more details.
Conrad Centennial Singapore
T: +66564327486 / 9
E: sinci.festive@conradhotels.com
connoisseur.sg/mooncakes
