Shangri-La Hotel, Jakarta proudly presents the Taste of Indonesia culinary programme to highlight the delectable and diverse flavours of the archipelago. The initiative is in conjunction with Shangri-La Hotels and Resorts’ culinary sustainability programme, Rooted in Nature. Not only does the menu showcase local flavours, but it is also created from the best of locally sourced ingredients.
The initiative sees some delightful culinary programmes, such as the two new dedicated signature Indonesia buffet stations serving bakso (Indonesian meatballs) and satay (grilled skewers) at SATOO, the hotel’s international buffet restaurant.
Furthermore, for each month throughout 2018, the hotel is setting a theme inspired by different regions in Indonesia. April sees the fare of Central Java (particularly Yogyakarta), May and June is a compilation of Indonesian favourites in conjunction with the Ramadan fasting month, July highlights Jakarta, or Betawi, delicacies and more.
SATOO is serving an array of favourite regional dishes according to each theme, while the hotel’s Lobby Lounge will serve snacks inspired by the particular region for afternoon tea time. For reservations and more information, email fbreservation.slj@shangri-la.com.
Shangri-La Hotel, Jakarta
Jalan Jendral Sudirman,
Jakarta 10220, Indonesia
T: +622129229999
