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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
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- Enjoy the True Flavour of Chinese New Year at LIN 林 Restaurant
  
  Usher in the Lunar New Year at Mandarin Oriental, Jakarta
  
  A Celebration of Luck and Unity at T’ang Court
  
  Mark the Year of the Wood Snake at Pullman Jakarta Indonesia
  
  COMO Uma Canggu Welcomes I Kadek Sugiantara as Executive Chef
  
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  I Dewa Gede Agung Wahyu Krisna
  
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Enjoy the True Flavour of Chinese New Year at LIN 林...

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