Chef Karan Bajaj brings innovative dishes and decadent desserts to South Jakarta, blending comfort with creativity.
Kaybee’s new branch at Pondok Indah Mall 3, Jakarta, brings a fresh wave of sophisticated culinary experiences to the heart of South Jakarta. Known for their artistically crafted desserts that first charmed visitors at Grand Indonesia, Kaybee’s latest venue elevates their offerings into a complete dining destination, seamlessly blending innovation and high-quality ingredients under the visionary leadership of Chef Karan Bajaj. Trained by the renowned Chef Amaury Guichon of the School of Chocolate fame, Chef Karan ensures that every dish has a refined taste, technique and visual appeal.
At Kaybee’s PIM 3, diners can explore a menu with creative fusions. Signature dishes like the Creamy Tom Yum Rigatoni marry the zest of Thai spices with Italian comfort, while the Chicken Katsu Sando and Pulled BBQ Lamb Sando add hearty, mouth-watering options for a midday treat.
For dessert lovers, highlights include the decadent Matilda Chocolate Cake and a whimsical creation known simply as “The Strawberry.” Kaybee’s croissants, from the earthy Truffle to the indulgent Chocolate Almond, are perfect for any time of day, whether breakfast, lunch or an evening treat.
With its inviting atmosphere and culinary flair, Kaybee’s promises a delightful experience for those seeking an elevated yet warm dining escape in Jakarta’s bustling dining scene.
Kaybee’s
Pondok Indah Mall 3
@kaybees_id
