Riverside Terrace challenges the usual expectations of a hotel restaurant. Set right on the edge of the Singapore River at Grand Copthorne Waterfront Hotel Singapore, it trades enclosed dining rooms for open-air dining, where meals are enjoyed against a gentle riverside backdrop and the presence of live fire adds quiet warmth to the experience.
The first thing most diners notice is the grill. A Josper oven, fired with applewood, sits at the centre of the operation, sending out a gentle smokiness that drifts across the terrace. Steak cuts arrive with depth and clarity rather than bravado, while seafood benefits from the same restrained approach. Nothing feels overworked. The fire does its job and then steps back.
There is also a welcome sense of ease to the menu. A well-loved laksa reminds guests that this is still Singapore, even as plates of grilled meat and seafood set a more international tone. Desserts keep things light, with the Passionfruit Crème Brulee offering a bright, uncomplicated finish that suits the riverside setting.
As the afternoon slides into the evening, Riverside Terrace shifts mood without trying too hard. City lights begin to flicker on the water, conversations stretch a little longer, and the open layout encourages diners to stay rather than rush off. With seating kept intentionally comfortable and sustainability choices made quietly in the background, the experience feels considered but never stiff.
In a city that loves novelty, Riverside Terrace proves that atmosphere, fire, and a good river view still hold their own.
- Open-air dining with uninterrupted views of the Singapore River.
- Clear sustainability commitments reflected in menu and service choices.
- A balanced menu pairing premium steaks and seafood with local favourites.
Exquisite Taste Volume 50
Riverside Terrace
at Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
T: (+65) 81681553
