Experience the epitome of refined yakiniku dining at Yen Signature, where premium cuts of dry-aged beef, meticulous craftsmanship and a commitment to excellence, creating an unforgettable culinary journey in the heart of Jakarta.
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by Rizki Pradana
Located in the hustle and bustle of Senopati, Yen Signature stands out as a modern, premium yakiniku restaurant. Led by Chef Jones, who has 15 years of experience in the yakiniku field, the restaurant promises exclusive, high-quality dry-aged meats, as well as the perfect blend of charcoal grilling and top-notch service. Not only has its Singapore branch gained recognition from Michelin Guide in 2019 and 2021, the restaurant promises an exclusive and intimate dining experience that you can enjoy with your colleagues, friends and family.
When it comes to ambience, Yen Signature offers a sophisticated yet inviting space. Providing an escape for people who are passionate about yakiniku, the grillers are certified and have a vast knowledge when it comes to beef – providing a connective bond between Yen Signature and its customers. Also, as soon as you enter the restaurant, you are greeted with friendly personnels that make you feel welcomed.
Yen is for everyone. In addition to beef, the restaurant also serves individual dishes that can be enjoyed personally or shared. From wagyu uni somen, wagyu donabe and bak kut teh, the menu showcases flavours inspired by traditional Japanese yakiniku and Malaysian roots. The menu is a meticulous collaboration between Resident Chef Lee and Head Executive Chef Jones.
For main courses, the 21-day dry-aged Australian wagyu ox tongue is a must-try, as well as the 45-day dry-aged Omihime Ichibo, which is a rare piece with soft, juicy, sweet and very creamy qualities. The A5 Yamagata striploin is also divine, with its yogurt-like creamy texture, on top of being succculent and sweet.
For those seeking an elevated dining experience, Yen Premium Platter offers curated premium meats, allowing diners to savour and enjoy the Yen experience. The Yen Butcher Platter, designed for sharing among six or eight guests, is a true indulgence that exposes diners to an assortment of premium beef cuts and dry-aged Australian dry-aged wagyu rib-eye.
Providing the complete experience to elevate your dining session, Yen Signature’s experienced bartender will personally crafts a special cocktail for you based on your personality and your dining choices. Try the signature cocktails, like Supaishīmangō, with umami, citrusy, slightly spicy and salty flavours.
Whether you’re a connoisseur of fine beef or someone looking to explore the world of yakiniku, Yen Signature promises a culinary journey that’s memorable.
Exquisite Taste Volume 43
Yen Signature
Jalan Suryo, Senopati
Jakarta 12180, Indonesia
T: (+62) 8118038881
W: yengroup.id
IG: @yen_signature
