Shichirin Seminyak offers a unique dining experience by showcasing authentic Japanese cuisine in the heart of Bali. Every aspect of the restaurant, from its warm interiors to its thoughtfully crafted menu, is designed to provide guests with an exciting gastronomy journey.
The interiors elegantly blend contemporary aesthetics with traditional Japanese elements, creating a sophisticated yet welcoming atmosphere. Rich wood accents, ambient lighting and sleek minimalist furnishings contribute to a space that feels both elegant and intimate. A standout feature is the striking moon sculpture behind the teppanyaki area, which pays tribute to the Japanese tradition of Tsukimi or moon-watching. This symbolic element reflects the restaurant’s philosophy of celebrating beauty in simplicity.
What truly sets this venue apart from its branches in Canggu and Ubud is its exclusive menu. At the heart of Shichirin Seminyak is its speciality teppanyaki experience, where skilled chefs transform each meal into an interactive and entertaining culinary showcase. Guests can begin their journey with delicate selections of sushi, nigiri and sashimi, followed by enticing izakaya-style bites and the appetiser Zenzai.
The main courses feature highlights such as black cod marinated in rich Saikyo Yaki miso sauce, paired with a refreshing Goma-ae salad, Gobo chips and a zesty lemon torch for added flavour. For those craving a more savoury treat, succulent beef short ribs glazed with tare and classic boneless teppan-style chicken teriyaki are both standout dishes.
Blending refined flavours, artistic presentation and an intimate ambience, Shichirin Seminyak not only celebrates Japanese culinary artistry but also stands out as an exciting addition to Seminyak’s culinary landscape.
Exquisite Taste Volume 47
Shichirin Seminyak
IG: @shichirinbali
