Tucked away in the verdant embrace of AYANA Bali, Ah Yat Abalone Seafood Restaurant offers an elevated hot pot and Cantonese dining experience with its refined interiors and sumptuous menu.
Nestled in the lush greenery of AYANA Resort Bali, Ah Yat Abalone Seafood Restaurant offers a sophisticated dining experience that perfectly blends traditional Cantonese flavours with contemporary elegance. This esteemed restaurant is known for its commitment to authenticity, presenting a menu that honours traditional recipes while also embracing the vibrant culinary landscape of Bali through the use of local produce.
Upon entering Ah Yat Abalone Seafood Restaurants, guests are welcomed into an atmosphere that exudes understated luxury. The interiors are thoughtfully designed, inspired by the four seasons to create a serene and inviting environment. The combination of wooden furniture, soft lighting and a spacious layout ensures a comfortable dining experience. Whether you choose to sit in the main dining area or one of the intimate private rooms, you can enjoy your meal in a setting that harmoniously blends modern aesthetics with traditional Chinese elements.
At the heart of Ah Yat Abalone’s offerings is its family-style hot pot set menu, designed to accommodate 2 to 5 guests, with priced ranging from IDR1,388,000++ to IDR4,500,000++. Guests can choose from three primary broth options: the bold and spicy mala soup, a light and refreshing chicken soup or a flavourful tomato soup. Notably, these broths can be refilled multiple times, ensuring a satisfying dining experience throughout the meal.
Complementing the broths is a diverse selection of ingredients, ranging from succulent meats such as beef, pork belly and chicken, as well as fresh seafood including juicy crab, sweet scallops and tender grouper fish. Vegetable offerings such as enoki mushrooms, young cabbage and sweet corn add depth and variety to the hot pot. A standout feature is the combination platter, which includes 12 items such as clams, squid, dumplings, shrimp balls and bean curd skin wrapped with chicken meat, providing a comprehensive taste experience.
To enhance the flavours, Ah Yat Abalone Seafood Restaurant features a unique dipping sauce station where guests can craft their own sauces according to personal preferences or follow suggested recipes. This interactive element adds an extra layer of enjoyment to the meal, allowing each diner to tailor their dining experience to their liking.
While the hot pot sets are a highlight, Ah Yat Abalone’s menu extends beyond this offering to include a range of Cantonese specialities. Dim sum aficionados can indulge in various steamed and fried delicacies. Barbecue enthusiasts will appreciate the array of options, from tender meats to flavourful seafood, all prepared using traditional techniques that highlight the natural flavours of the ingredients.
Open daily from 11.30am to 3.00pm for lunch and again from 5.30pm to 10.00pm for dinner, Ah Yat Abalone Seafood Restaurant invites guests to set on a culinary journey that delights the palates.
Ah Yat Abalone Seafood Restaurant
at AYANA Resort Bali
Jalan Karang Mas, Jimbaran
Bali 80364, Indonesia
T: (+62) 3618468468
W: ayana.com
