Exquisite New Picks: Where to Eat & Drink in Bali

Exquisite New Picks: Where to Eat & Drink in Bali

From Japanese izakaya to countryside slow food, Bali’s dining scene just keeps getting hotter. These new restaurants bring bold flavours, beautiful spaces and boundary-pushing chefs to the island. Whether you’re craving Italian soul food, Thai spice, Mediterranean sunset bites or Spanish tapas with a twist, these exquisite new picks are raising the bar in the Island of the Gods.


The Naked Tiger

Nestled in the heart of Kuta Square, just moments from the beach, The Naked Tiger is a modern Asian restaurant. Open daily from 12pm to 12am, it offers a dining experience where bold flavours and artistic expression blend. Helmed by Chef Will Clintan, an Indonesian native raised in Australia, this restaurant embodies his vision with bold, fragrant flavours from Indonesia, Thailand, Vietnam, Malaysia and beyond. Signature dishes include char-siu pork belly, crying tiger beef & spicy salad, lobster tom yum noodle, coconut-glazed beef short ribs and coconut ice cream sandwich.

The Naked Tiger

Jalan Raya Kuta

Bali 80361, Indonesia

T: (+62) 87777855853

IG: @thenakedtigerbali


Della Terra

Tucked in the vibrant Pererenan in Bali, Della Terra perfectly combines the warmth of Italian hospitality with the island’s freshest produce. This charming restaurant showcases the expertise of Chef Vinny Lauria and is inspired by the down-to-earth charm of an Italian osteria or a well-worn neighbourhood hangout in Brooklyn.

The daily-changing menu in Della Terra reflects the best of Bali’s bounty, expertly fused with authentic Italian cooking traditions. Besides its fine cuisine, the restaurant’s extensive wine list features natural and biodynamic wines from around the world, with a special focus on the Italian coast and islands that best reflect the terroir of Bali.

Della Terra

Jalan Raya Tiyingtutul, Badung

Bali 80351, Indonesia

T: (+62) 87750787842

W: dellaterrabali.com

IG: @dellaterrabali


Costa by Monsta

Nestled on Sanur’s golden shores, Costa by Monsta offers Mediterranean-inspired dishes with enchanting live music and breathtaking ocean views. The menu is a delight to our senses, featuring freshly caught seafood, pasta infused with aromatic herbs, juicy steaks grilled to perfection and vibrant salads.

The bar at Costa by Monsta is equally captivating, offering an extensive selection of cocktails, fine wines and refreshing drinks to cater to every mood. Whether you’re sipping a crisp white wine with friends or indulging in a signature cocktail during a date night, the choices are enticing.

Costa by Monsta

Jalan Cemara, Sanur

Bali 80227, Indonesia

T: (+62) 87776098232

E: costa.sanur@gmail.com

W: costasanur.com

IG: @costasanur


Sazón

Sazón Tapas Bar & Grill, an independent concept under Regent Bali Canggu, is located in the heart of Batu Bolong, bringing the rich flavours of Spain. The culinary vision behind Sazón is led by award-winning Chef Andrew Walsh, renowned for his Michelin-starred restaurant Cure in Singapore.

The menu offers a bold celebration of Spanish flavours, featuring an enticing selection of tapas, paellas and expertly grilled meats. Standout dishes include refreshing scallop Ajoblanco, paella with Iberico pork and mushrooms Sofrito, and flavourful 28-day dry-aged beef ‘Txuleta’. To conclude your meal, try the Carajillo with coffee & whisky and the burnt milk ice cream for a delightful indulgence.

Sazón Tapas Bar & Grill

Jalan Pantai Batu Bolong, Canggu

Bali 80361, Indonesia

T: (+62) 3612019999

E: reservations@sazonbali.com

W: sazonbali.com

IG: @sazon.bali


Manaw

In the heart of Petitenget, Manaw stands as an elegant tribute to Thai cuisine. Upon entering, guests are greeted by warm tones and rich-textured interiors, all while overlooking lush rice fields.

Signature dishes include the salt-crusted barramundi, a delicate seafood dish that offers a hint of smokiness and the vibrant freshness of herbs. Another highlight is the octopus yellow curry, which combines perfectly grilled octopus with a velvety Thai curry, accented by a drizzle of Thai chimichurri. The bar also features creative cocktails, such as the smoked Sup-Pa-Rod, which blends smoky grilled pineapple with rum, peach syrup and a hint of citrus.

Manaw

Jalan Petitenget, Seminyak

Bali 80361, Indonesia

T: (+62) 81228867159

IG: @manaw.thai


Tama Izakaya

This new Japanese izakaya and listening bar in Berawa successfully captures the charm of intimate Tokyo taverns. The menu features a variety of kushiyaki, kushiage and heartier meals, with standout dishes including Tori Soboro Don, Tama’s Oyakodon, Yakitori Donburi and Tama’s Roast Wagyu Beef. It uses traditional charcoal grilling and an arak-infused tare to bring depth to its dishes, crafted with select Japanese and Indonesian ingredients. Don’t miss the signature bites like Tamago Katsu with Tama’s Mayo and Kinoko Agedashi Tofu, which offer a mix of comfort and creativity. This restaurant is perfect for slowing down while enjoying vinyl records from the owner’s cherished collection.

Tama Izakaya

Jalan Pantai Berawa

Bali 80361, Indonesia

T: (+62) 81138233337

IG: @tama.izakaya.bali


Begawan Biji

Perched in regenerative farmland and permaculture gardens in Banjar Bayad, just 20 minutes from central Ubud, Begawan Biji offers an authentic rural escape. Designed by architect Conchita Blanco, the open-air pavilion echoes a traditional Balinese wantilan, built from reclaimed ironwood, paras stone and bamboo, and adorned with antiques and artwork from the owner’s private collection. At its heart lies an open kitchen and bar, where chefs skilfully cook over open flame. Ingredients are naturally and responsibly grown, forming the soul of our Indonesian and Pan-Asian dishes, each rich in flavour, crafted with care and infused with local culinary wisdom.

Begawan Biji

Jalan Melinggih Kelod, Payangan

Bali 80572, Indonesia

T: (+62) 85337234495

E: hello@begawanbiji.com

W: begawanbiji.com

IG: @begawanbiji


MîA Bali

Located in Berawa, Canggu, MîA offers a modern Asian dining experience designed for sharing. The menu showcases bold, contemporary interpretations of Asia’s rich culinary heritage. Think wagyu gyoza with karashi sauce, grilled king prawns in lemongrass butter and soft-shell crab with amazu ponzu. From Thai green curry to Chilean sea bass tempura, each dish is crafted to delight the senses. Whether it’s a casual gathering or a laid-back dinner, MîA Bali lets you savour flavourful moments under the enchanting island sky.

MîA Bali

Jalan Raya Semat

Bali 80361, Indonesia

T: (+62) 81365564999

W: mia-bali.com

IG: @mia.canggu


KHAO Canggu

KHAO Canggu offers a vibrant and inviting atmosphere, perfect for those seeking authentic Thai cuisine. The chic interior blends modern design with traditional Thai touches, creating a warm space. Signature dishes like Tod Man Pla, Gai Hor Bai Toey and Kaeng Matsaman Neua showcase rich, bold flavours, while the Gai Pad Med Mamuang and Pad Prik Thai Dam Neua are exceptional. Pair your meal with refreshing cocktails such as a Mai Tai or lychee martini. Open daily from 10am to 11pm, KHAO is a new must-visit culinary destination.

KHAO Canggu

Jalan Pantai Batu Mejan, Canggu

Bali 80351, Indonesia

T: (+62) 85211621162

E: khao.canggu@gmail.com

W: khaobali.com

IG: @khaocanggu