Rosewood Amsterdam redefines luxury hospitality by transforming the historic Palace of Justice into a premier destination where heritage and contemporary elegance meet. Nestled along Amsterdam’s UNESCO-listed canals, this meticulously restored cultural landmark dates back to 1665.
At the heart of Rosewood Amsterdam’s culinary experience is Eeuwen, the hotel’s signature restaurant. Named after the Dutch word for centuries, Eeuwen embodies a dining philosophy that honours time and the natural world. Led by Chef de Cuisine David Ordóñez, the seasonal, ingredient-driven menu celebrates local produce, featuring Oesterij oysters from Yerseke and seafood sourced from Zeeland and the North Sea.
Advocatuur, the vibrant cocktail bar, pays tribute to the Palace of Justice’s legal legacy while embracing innovation. Named after the Dutch term for legal practice, the bar also houses a speakeasy-style distillery where Master Distiller Alex Davies crafts Provo—a distinctive jenever. Completing the culinary offering is The Court, a versatile lobby lounge that transitions from morning delights such as poffertjes to afternoon indulgences like North Sea lobster rolls and vegan galbi sliders. As evening approaches, The Court becomes a lively hub for nightcaps and storytelling, embodying the city’s convivial spirit.
Exquisite Taste Volume 48
Rosewood Amsterdam
IG : @rosewoodamsterdam
