Bali’s most remarkable properties are defined not only by their stunning locations and luxurious designs but also by the vision, expertise and relentless dedication of the minds behind them. Jeevawasa, a renowned group in the hospitality industry, exemplifies this commitment to excellence. With a founding team of hotel specialists, real estate experts and legal consultants boasting over two decades of experience in hotel design, development and operations, Jeevawasa has established itself as a leader in the field.
A standout feature of Jeevawasa’s portfolio is its innovative approach to food and beverage. The culinary team is devoted to crafting dining experiences that go beyond the ordinary, focusing on fresh, natural ingredients and imaginative concepts that stimulate all the senses. This passion for creating extraordinary dining destinations is evident in the debut of French Kiss and Cherry Pepper, two exceptional restaurants that have quickly garnered acclaim.
Cherry Pepper excites the palate with bold and vibrant global flavours. Situated next to the bustling Ubud Market and the iconic Ubud Palace, this lively restaurant has become a favourite among locals and travellers alike. Its stunning wooden architecture and cosy interiors create a warm and inviting atmosphere, perfect for any occasion, from breakfast and lunch to dinner or a relaxed coffee break. Among its signature offerings, the Cherry Pepper platter features a gourmet assortment of peppers, prosciutto, olives and artichokes, while the spice-filled Laksa Peranakan delivers a creamy, flavourful experience. These dishes pair beautifully with cocktails like the Cherry Pepper Ginger or Ubud Bliss, ensuring an unforgettable dining adventure.
Meanwhile, French Kiss offers the indulgence of authentic French flavours paired with modern culinary innovation in the heart of Ubud. Helmed by Chef Stephane Simond, the menu is a testament to his culinary prowess, featuring dishes designed to delight even the most discerning palates. Highlights include the decadent foie gras de canard Poêlé Belle-Hélène, paired with poire pino de Bali and bitter chocolate, and the tender braised wagyu beef brisket Rossini, enriched with duck foie gras and a rich black truffle sauce. Dessert lovers will relish Le French Kiss, a luxurious Valrhona chocolate creation with Amarena cherry.
Complementing its exquisite cuisine, French Kiss also offers an exceptional cocktail menu. Standouts include the fragrant French Kiss, a blend of vodka, peach liqueur, lavender and citrus, and the smoky, sophisticated Monaco Sunset, crafted with bourbon whisky, vanilla syrup and whisky oak chip wood. These beverages provide the perfect finishing touch to an extraordinary dining experience.
Highlights
- Cherry Pepper is the perfect sanctuary for guests seeking a retreat after strolling around the Ubud Market.
- French Kiss takes French cuisine to new heights with its striking interior and delightful menu inspired by romance.
- Daily live music performances are available twice a week at Cherry Pepper.
Cherry Pepper
Jalan Monkey Forest, Ubud
Bali 80571, Indonesia
T: (+62) 85333518120
E: reservation@cherrypepperubud.com
W: cherrypepperubud.com
IG: @cherrypepperubud
French Kiss
Jalan Wenara Wana, Ubud
Bali 80571, Indonesia
T: (+62) 82145588917
E: reservation@frenchkissubud.com
W: frenchkissubud.com
IG: @frenchkissbali
