The Harvest
Everyone loves a good fudge brownie, especially when they’re perfectly sticky, chocolatey and delicately moist the entire way through. At The Harvest, Bali’s latest gourmet patissier, not only do they serve this all-time favourite just right, they make theirs extra delicious by lathering the rich treat with some added trimmings.
The dessert is made of multiple layers, with the bottom layer being the gooey fudge brownie itself. It is made using The Harvest’s secret cooking technique, one that captures that signature brownie stickiness. Then, it is topped with layer upon layer of naughty indulgences. Thin sheets of milk chocolate are used to sandwich two creamy layers of white and milk chocolate mousse, before being topped with a juicy strawberry. The pièce de résistance? A dousing of sweet and salty butterscotch sauce is poured over the fudgy masterpiece, oozing its syrupy caramel flavours into each scrumptious bite. (www.harvestcakes.com)
