Nestled within The Luc Rooftop in Canggu, Bali, GAB’s GastroBar offers a dining experience that elegantly combines contemporary style with traditional Balinese charm. Upon entering the restaurant, guests are immediately struck by the harmonious blend of natural wood materials and pastel hues, such as sky blue and crystal white, which evoke a sense of coastal elegance. Soft, ambient lighting accentuates the textures and colours, contributing to a sophisticated yet relaxed atmosphere.
Artistic elements, such as the chef’s own paintings, adorn the walls, adding a personal and luxurious touch to the space. The open-plan layout encourages social interaction, with a stylish cocktail bar serving as a focal point. An expansive patio, surrounded by lush greenery, provides a serene outdoor setting, perfect for enjoying Bali’s tropical climate.
Leading GAB’s GastroBar is the passionate and visionary Chef Gabriel Fratini, whose culinary expertise transforms dining into an extraordinary experience. With a rich history of cooking for global icons, including Michael Jackson and other global icons, Chef Fratini brings unparalleled creativity to each dish, inviting guests to indulge in something truly special. Under his guidance, GAB’s GastroBar is redefining cuisine with a bold, personal approach.
One of the restaurant’s unique offerings is the Menu al Buio, which translates to Menu in the Dark. Imagine stepping into a restaurant where there is no printed menu. Instead, Chef Fratini personally greets guests and takes the time to discuss their preferences, dietary restrictions and dislikes. He then returns to the kitchen, crafting a bespoke creation tailored just for them. That’s the allure of Menu al Buio.
Whether dining with a friend or a partner, each experience is unique, as no two dishes are alike. Every bite is a masterpiece, carefully curated to delight the senses. Guests can choose between four, six or eight courses, with each dish being a surprise drawn from Chef Fratini’s decades of experience.
For those preferring a more traditional dining experience, Chef Fratini also offers a selection of classic dishes, each made with attention to detail. Imagine savouring perfectly al dente seafood ravioli in a black truffle sauce or indulging in a comforting beef lasagna pouch. For lovers of sizzling teppanyaki, GAB’s GastroBar features a variety of tantalising options, including tender beef tenderloin, tiger prawns or grilled Hokkaido scallops, all complemented by three of the chef’s signature sauces.
No visit to GAB’s GastroBar would be complete without trying the famed tiramisu, a recipe Chef Fratini has perfected over the past 50 years. At GAB’s GastroBar, dining is elevated to an intimate and personal affair.
Highlights
- A personal and intimate course tailored to your preferences.
- Open-plan with a spacious patio, ideal for socialising.
- Italian dishes rooted in a rich culinary history of cooking with global icons.
Exquisite Taste Volume 46
GAB’s GastroBar at The Luc Rooftop
Jalan Pantai Berawa, Canggu
Bali 80363, Indonesia
T: (+62) 85338080001
E: gabsgastrobar@gmail.com
W: gabsgastrobar.com
IG: @gabsgastrobar
