Presenting an indulgent iftar experience at Gaia Semeja Asian Kitchen, The Gaia Hotel Bandung blends Middle Eastern sensibilities with Asian and local classics for a warm and enjoyable evening.
Ramadan is a cherished time for gathering and sharing meaningful moments at the table, and to welcome the holy month, The Gaia Hotel Bandung introduces A Royal Feast of Flavours. A curated iftar experience at Gaia Semeja Asian Kitchen, where the plates highlight authentic Middle Eastern cuisine enriched with aromatic spices and bold character.
Guests can savour signature dishes such as Chicken Shawarma layered with savoury seasoning, tender Lamb Mandi fragrant with spices, and authentic Lamb Kofta crafted from selected herbs. The spread continues with Chicken and Lamb Kebab, Nasi Briyani, Butter Chicken, and other beloved Middle Eastern classics designed to evoke warmth and generosity.
The indulgence extends to traditional desserts including Namoura, Muhallabia, Um Ali, and Pistachio Chocolate Kunafa, alongside special Ramadan beverages such as Sahlab, Limonana, and Middle Eastern herbal tea, thoughtfully served directly to each table.
Complementing these highlights is a wide array of Asian and Nusantara favourites. Live cooking stations showcase fresh seafood, while comforting Ramadan staples such as Bakso Balungan, Sup Kambing, Sup Pindang Tangkar, Ayam Betutu, and Sumatra-style Rendang enrich the selection. A dedicated grilled corner features Sate Maranggi, Sate Lilit, Sate Kambing, and other skewered favourites that have become a Ramadan tradition at Semeja.
For a complete celebration, the Ramadan Room Package offers a stay experience to complement the holy month experience, inclusive of sahur and iftar for two. With family-friendly activities and weekend gambus performances, The Gaia Hotel Bandung promises a festive yet intimate Ramadan retreat.
The Gaia Hotel Bandung
Jalan Dr. Setiabudi
Bandung 40143, Indonesia
T: (+62) 2220280780
E: reservation@thegaiabandung.com
W: thegaiabandung.com
IG: @thegaiabandung
