The exquisite Japanese restaurant at The Apurva Kempinski Bali welcomes diners for a special menu for three days only.
To commemorate a series of several national days in Japan known as the Golden Week, Izakaya by OKU has crafted a special four-course dinner, curated by the restaurant’s Executive Japanese Chef Shunji Hasegawa. Make your dining experience even more memorable by opting for the sake pairing option, selected by the restaurant’s sake sommeliers.
The special Golden Week Okukase dinner is available from 3 to 5 May 2023, from 6pm to 10.30pm. Priced at IDR750,000++ per person, and IDR1,000,000++ per person with sake pairing, this dining experience is definitely not to be missed. Guests will be able to savour curated dishes, including a variety of sushi and truffle gyu don with char-grilled Australian wagyu M7+.
Izakaya by OKU
The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan, Sawangan
Nusa Dua, Bali 80361, Indonesia
T: (+62) 3612092288
