Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR...
Executive Chef Salim combines his childhood passion, global experience, and deep Indonesian heritage to create cuisine that is both innovative and meaningful. At TUI BLUE Berawa Hotel & Villas and The RR Chocolate -...
Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
At the helm of AKASA Restaurant & Bar at Jumeirah Bali, Head Chef Joan Achour masterfully blends fire-driven techniques with Asia’s rich culinary traditions. From reimagining heritage recipes with a modern twist to creating...
A Dialogue in the Glass with Natalie Lau at Truce
Truce opened its Guest Crafted Series with an unforgettable night led by celebrated bartender Natalie Lau. Known for her ingredient-driven creations and quiet precision, she brought a fresh perspective to Jakarta’s cocktail scene through...
Jakarta’s Cocktail Scene Welcomes Giancarlo Mancino at Dualism
World-renowned bartender Giancarlo Mancino arrives in Jakarta for a one-night-only guest shift at Dualism, the city’s newest concept bar. Blending Italian heritage with modern mixology, this exclusive event marks the launch of Dualism’s international...
Blake Thornley – Chef and Co-Owner Spice by Blake
New Zealand-born Chef Blake Thornley has made Bali his creative home, bringing bold ideas and vibrant flavours to the island’s dining scene. At Spice by Blake in Ubud, he blends Indonesian ingredients with modern...
Mandira Isman – Chef/Owner at The Cutler Prime Rib
Chef Mandira Isman’s story is fuelled by a passion for culinary arts nurtured through training at Le Cordon Bleu and honed through experiences in prestigious kitchens in London and Jakarta. From these foundations, he...
Everyday Heroes
Compact appliances often hold more significance than their size suggests. From quick breakfasts to evening wind-downs, each one plays a crucial role in the kitchen.
The Vento Professional
by Bugatti
The Vento Professional combines raw strength with...
Copper Kitchen, Bar & Rooftop at Bisma Eight Ubud
This December, Copper Kitchen, Bar & Rooftop at Bisma Eight Ubud invites guests to mark the festive season with exceptional dining experiences. From 24-26 December 2025, the restaurant will present a five-course Christmas Dinner,...
Mövenpick Hotel Jakarta City Centre
Christmas joy often manifests in the tradition of beautifully presented hampers, crafted as thoughtful gifts for loved ones and business partners. At Mövenpick Hotel Jakarta City Centre, this spirit comes to life through a...
Panoramic Ocean Dining at Crystal Blue Ocean Grill
Set high on the cliffs of Nusa Dua within Samabe Bali Suites & Villas, Crystal Blue Ocean Grill offers a dining experience where exquisite cuisine perfectly complements breathtaking views of the Indian Ocean. The...
