“South of Latitude 30°”  An Exciting Culinary Concept Earlier this year the One Rochester Group enticed celebrated  Chef Jean-Philippe Patruno to join them in rebranding and redesigning their flagship restaurant, One Rochester. After six months’ hard work,...

Glamorous Cantonese Cuisine A new chef, a new look and magnificent Cantonese food make the Royal Pavilion well worth a visit.   Reborn as a fabulous crystal chandeliered, plush Cantonese restaurant, the former lobby coffee shop at...

Japanese Goes Beachfront Making the most of its tropical beachfront location, Tepan Noodle at Discovery Kartika Plaza Hotel serves up Japanese delights in a casual al fresco setting. As a generality, most Japanese restaurants feel like...

Sun, Sea, Sanje Taking poolside grub up a notch, Sanje Lounge at The Seminyak Beach Resort & Spa has recently launched its new summer menu, introducing gourmet cuisine to a chilled out, beachfront setting.   When designing...

Big Stone Grill Even Bigger Flavours   Big Fish Bar & Grill is the signature restaurant at The Stones Hotel, which, if you’ve ever come across the trendy hotel brand before, you won’t be surprised to...

Secret to Success Charlie has a secret just waiting for you to discover every evening at the new bar & bistro along Jalan Petitenget in Seminyak. n less than six months, Charlie Bar & Bistro has...

Food for the Soul at Locavore In less than six months, Ubud-based Locavore has proved itself as one of Bali’s word-of-mouth phenomenoms. If you’ve been thinking about giving the restaurant’s contemporary European cuisine a try;...

Things are Heating Up at Barbacoa Barbacoa is Bali’s recently opened barbecue restaurant. It has been adding some spice to the island’s appetites with fiery Latin American flavours and an open charcoal grill. There really is...

America's King of Cocktails Jeff Bell might just be the best bartender in America at the moment, having won the title of Best Bartender in the U.S. at the 2013 DIAGEO World Class Bartender of...

Ambassador of the Good Life Whether you fancy yourself a connoisseur of the Nectar of the Gods or are inspired to learn more about the basics of food and wine pairing, Mr. Ebby Reyhani is...