Laksa Noodle Singapura at BABA’s
BABA's is Hu'u Bar and Grill's Alice in Wonderland-styled restaurant perched on Seminyak's legendary eat street, but behind this chic and swanky facade lies a concept brimming with culture and heritage. For owner Sean...
Mahi Mahi at CIRE
Grilled with a green curry paste and pepped up with kaffir lime rice and a selection of piquant pickles (fifteen to be exact), the Mahi Mahi at Alila Villas Ulwatu's CIRE restaurant is a...
The Charcuterie Platter at Sundara
Sundara’s Charcuterie Platter is the perfect way to start a meal or to celebrate the sunset from Jimbaran Bay, one of Bali’s most famous white sand beaches. Served on a contemporary wooden board, Executive...
Beef Bak Pao at Merah Putih
In less than a year, Merah Putih has made a name for itself as a Mecca of Indonesian fine dining cuisine. Recently opened on one of Seminyak’s trendiest jalans, the unassuming exterior leads into...
Babi Guling at Ibu Oka
Drawing both locals and foodie travellers from around the world, Ibu Oka is the authentic Balinese warung that has shot to stardom thanks to its one-and-only dish — traditional Balinese babi guling (suckling pig)....
Bebek Betutu at Bumbu Bali
As a Balinese restaurant-cum-cooking school, Bumbu Bali prides itself on serving authentic Balinese dishes that have been made strictly using traditional methods. Bumbu Bali's bebek betutu is particularly unique because it is a version...
WaterCress Avo at Watercress Cafe
Although new restaurant openings are a dime a dozen in Bali, every now and then you find one that hits a nerve. Appealing to both the fashion and health conscious, Watercress is located on...
Saikyo Yaki at Edogin
Overlooking the tranquil view of Mulia Lake, Edogin is the latest dining outlet at the ultra-luxurious The Mulia, Mulia Resort & Villas. With its sleek and contemporary interior, this Japanese restaurant echoes the extravagance...
Pod 64% Chocolate Melting Sphere at FIRE
As the name suggests, FIRE at W Retreat & Spa Bali is all about theatrical grilling – fish, meat and anything in between. But it is Director of Cuisine, Richard Millar's Pod Chocolate Melting...
Lobster Curry at Teatro Gastroteque
Teatro Gastroteque might just be the only restaurant in Asia where the kitchen is exhibited like a shopfront display. The open kitchen is visible from the street outside, teasing passers-by with the promise of...






























































