Dante Rossi
Director of Food & Beverage at Alila Seminyak
E: What are your responsibilities?
A: I lead the complete food and beverage strategy and performance at Alila Seminyak, overseeing signature outlets such as the oceanfront restaurant Seasalt...
Morris Chang
Bar Manager at Gokan Hong Kong
E: What are your responsibilities?
A: As bar manager at Gokan, my day usually starts with overseeing preparations. The first thing I do is check in with my four captains...
Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry Chef...
Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next generation. As Head Chef and Head Pastry Chef of KŌRO...
Matias Mardones – Executive Chef at COPA at 25hours Hotel Jakarta The Oddbird
At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose 18 years of international experience span luxury hotels and acclaimed...
The Menier Takeover at Mr. James
The Cognac Menier launch at Mr. James moved away from stiff rituals, opting for a bar takeover that felt remarkably grounded. The evening embraced a semi-casual pulse, inviting guests to explore the spirit in...
Discovering Cognac Menier at 007 Cocktail & Whisky Bar
The debut of Cognac Menier in Indonesia opened with a sense of quiet anticipation at 007 Cocktail & Whisky Bar. Rather than a distant, grand spectacle, the launch began with Maison Menier: A Tasting...
Redefining The Prime Steakhouse Experience at The Cutler Prime Rib
Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under the guidance of Chef-Owner Mandira Isman. The official launch celebration...
A Fresh French Accent at Jullien
Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall, the restaurant introduces a modern interpretation of bistro culture shaped...
Four Seasons Resort Bali at Jimbaran Bay Celebrates Beachfront Dining
Beachfront dining in Bali reaches its peak at Four Seasons Resort Bali at Jimbaran Bay. Across five distinct venues, the resort translates the island’s coastal beauty into a sophisticated culinary journey. At Sundara, the...
Ina Ré Reimagines a Mediterranean Classic with a Fresh Menu
At Ina Ré Restaurant at Desa Kitsuné, the latest menu refresh stays true to its Mediterranean roots while introducing thoughtful new touches. Known for its easygoing atmosphere and sun-soaked soul, the Canggu favourite presents...






























































