Enter a garden of gold and discover refined jewellery pieces inspired by the beauty of nature. From delicate floral silhouettes to meaningful organic forms, each creation by Noor8 Fine Jewelry embodies a sophisticated, effortless...

In a world where everything competes to be the loudest, these bags and shoes shine with a quiet sense of confidence that pares away the garish noise and demonstrates the luxuries of subtlety. CHANEL 25...

As NOD. gains international momentum, the brand is redefining the Indonesian coffee narrative by blending local soul with a world-class aesthetic. In a world where convenience often comes at the cost of character, NOD. arrives...

After years of honing his skills at bars across Bali, Vietnam, and France (where he earned his nickname, El Hombre, after serving the best pisco sour to a Spanish customer among four French bartenders),...

With experience on both sides of the bar, Mirwansyah ‘Bule’ shares his views on balance in mixology, the shift towards sustainability, and why hospitality remains key in defining great bars. E: How would you describe...

From the kitchens of Puglia to the refined dining rooms of Bali, Chef Maurizio Bombini has built a culinary philosophy grounded in authenticity, elegance, and continuous innovation. As the chef-owner behind Mauri, Bonito, and...

A seasoned culinary author and beloved household name, Chef Devina Hermawan shares her professional philosophy on the evolving landscape of Indonesian gastronomy. She explores the tension between modern digital trends and the timeless discipline...

As Indonesian cuisine gains greater international curiosity, Yuda Bustara stands at the forefront of its evolving narrative. From working under MICHELIN-starred mentors to introducing local flavours abroad, he shares his perspective on cultural adaptation,...

From first impressions to final judgement, the art of restaurant evaluation goes far beyond what is on the plate, encompassing atmosphere, service, and a strong sense of identity. Rinrin Marinka reveals what distinguishes the...

Indonesian Culinary Expert William Wongso reflects on the enduring pull of comfort food and the changing rhythms of dining. From Jakarta’s unmatched diversity to the quiet strength of nationwide regional flavours, his outlook remains...