The Akira Back brand is a diverse collection of restaurants and lounges across the globe, celebrated for inventive cuisine, vibrant social settings, and elegant surroundings. Each venue is designed to offer more than just...

In the disciplined world of yakitori, where binchōtan charcoal is often regarded as untouchable, Firebird by Suetomi, a concept by Ebb & Flow Group, at Mondrian Singapore Duxton charts a more instinctive course. Instead...

Director of Food & Beverage at Alila Seminyak   E: What are your responsibilities? A: I lead the complete food and beverage strategy and performance at Alila Seminyak, overseeing signature outlets such as the oceanfront restaurant Seasalt...

Bar Manager at Gokan Hong Kong E: What are your responsibilities? A: As bar manager at Gokan, my day usually starts with overseeing preparations. The first thing I do is check in with my four captains...

Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next generation. As Head Chef and Head Pastry Chef of KŌRO...

At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose 18 years of international experience span luxury hotels and acclaimed...

The Cognac Menier launch at Mr. James moved away from stiff rituals, opting for a bar takeover that felt remarkably grounded. The evening embraced a semi-casual pulse, inviting guests to explore the spirit in...

The debut of Cognac Menier in Indonesia opened with a sense of quiet anticipation at 007 Cocktail & Whisky Bar. Rather than a distant, grand spectacle, the launch began with Maison Menier: A Tasting...

Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under the guidance of Chef-Owner Mandira Isman. The official launch celebration...

Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall, the restaurant introduces a modern interpretation of bistro culture shaped...